Nadolny thought she would go into finance or accounting. Instead, her experience conducting research with antibiotics has led her to a doctoral program in pharmaceutical sciences.
Cristine Cox’s association with PwC began at an orientation program for international and multicultural students.
Renee, who majored in Communication, is responsible for marketing and social media for baseball, football, and softball.
The Providence Journal traces the men's baseball team's route to a first-ever berth in D1 NCAA playoffs, an achievement that caps a record-breaking year in University athletics.
Social media can be a very useful professional tool, and alumni in the field as well as a Bryant Marketing professor offer suggestions of how best to take advantage.
This video features excerpts from the Student Charge presented by David Hurley '13 to his fellow classmates and graduation day photos shared by the graduates through social media.
At 150th Commencement, noted historian urges Bryant grads to provide 'energy, innovation, creativity'
Author Jon Meacham addresses Class of 2013; at Graduate School ceremony, banker Joseph MarcAurele reflects on leadership; Machtley announces anniversary year dedicated to making a difference in world hunger.
By sharing their stories of success and challenges, the world-class speakers, artists, and performers who have come to campus help inspire students.
Bryant is not a university that came lately to educating women for success in their chosen professions. From the very start, enrollment of women has been a priority.
Bryant’s unique 150-year history of growth and innovation can be traced back to when Civil War veterans wisely sought to invest their “mustering out” pay in a Bryant education.
Today's NCAA Division 1 Bryant Bulldogs are a culmination of the hard work of dedicated student-athletes throughout Bryant history, instilling spirit and pride in the Bryant community.
Visitors to our campus may wonder, "what is that gate doing in the middle of a walkway, and why do all the students walk around it?" Here's the story behind one of Bryant's oldest traditions.