Receptions

Printable / Price Guide

RECEPTION DISPLAYS

• Domestic and International Cheese Display complimented by seasonal fruit and fancy crackers
• Crisp seasonal vegetables with an herb dip
• Hummus and taboulleh with toasted pita triangles
• Spinach artichoke dip in a rye bread bowl
• Smoked salmon with traditional accompaniments
• Chilled gulf shrimp with cocktail sauce
• Phyllo wrapped brie with a maple glaze and toasted crostini
• Maine crab dip with French baguettes

STATIONARY DISPLAYS

Baja Coast
Chicken taquitos, roasted veggie quesadillas, southwest springroll, tequila poppers, Spicy black bean dip, salsa, guacamole, sour cream and tortilla chips

Tapas Tasting
Prosciutto with melon slices, grilled rustic bread with bruschetta, profiterole provencale, Artichoke puttanesca, balsamic fig flatbread, bowls of olives and roasted almonds

Mediterranean Table
Hummus, tabbouleh, dolmas, baby eggplant toast, spanikopita, Calamata olive tartlets, baskets of toasted pita chips

Dim Sum
Veggie egg rolls, thai money bag, shrimp pot sticker, sesame chicken, pork shamoi, peking duck roll. Includes a variety of dipping sauces and fortune cookies.

Japanese Sushi Station
A variety of maki rolls are creatively presented on a mirror with wasabi, soy sauce, pickled ginger, and seaweed salad

HOT HORS D'OEUVRES
Two dozen minimum

Chili lime salmon satay Coconut langostino Andouille sausage en croute Chicken samosa Dijon chicken in puff pastry Mini chicken cordon bleu Roasted vegetable tart Spanakopita Scallops in bacon Maryland style crab cake with remoulade Peking duck roll Brie dried fruit and pecan Artichoke and ratatouille fillo cup

Asian mushroom spring roll Smoked mozzarella and red pepper Profiteroles provencale Sundried tomato quiche Chili con queso fiesta trumpet Chicken fingers with honey mustard or spicy buffalo sauce Chicago pizza Chicken taquito Red hot chile poppers or tequila poppers Sante Fe chicken Wild mushroom fillo triangle Fennel and gruyere fillo

CARVING STATIONS

• Roasted double breast of Vermont Turkey
• Maple mustard glazed Virginia Ham
• Marinated pork tenderloin
• Herb crusted sirloin of beef
• Roasted beef tenderloin
• Salmon en croute with spinach and herbs
• Pepper crusted roast prime rib

The above carved meats are complimented with our chef’s select sauces, condiments, and miniature sandwich rolls and biscuits. Enhance your carving station with your choice of Roasted Red Bliss Potatoes, or Garlic Mashed Potatoes and Seasonal Vegetable $2.75 per person additional

Chef Carving Fee: $50 up to two hours