Bryant is a private New England university with a tradition of innovation and a global vision for success. Our academic programs are distinguished by an integration of business and the arts and sciences with a global perspective.
University mission: Educate and inspire students to discover their passion and become innovative leaders with character around the world.
Bryant's academic programs are distinguished by an integration of business and the arts and sciences with a global perspective.
Located on 435 acres in Smithfield, RI, Bryant is just 12 miles from Providence and 50 miles from Boston
The College of Business offers business specialties pairing the depth and breadth of a large business school with the individual attention found on small college campuses. The College of Arts and Sciences programs combine understanding of theory with skills that prepare students to make meaningful contributions immediately upon graduation.
Bryant's graduate programs offer advanced degrees in business administration and accounting, as well as graduate degrees and post-graduate programs in communication. The School of Health Sciences offers a master's degree in physician assistant studies.
Distinguished economist and economic development expert Dr. Ross Gittell, Ph.D., is the University's ninth president.
Bryant University's mission statement is to educate and inspire students to discover their passion and become innovative leaders with character around the world.
Bryant University cultivates the qualities of character and leadership throughout the organization. The president, administrators, faculty, students, and alumni all share a deep commitment to the University's mission.
The Office of Corporate and Foundation Relations builds and sustains relationships with corporations and private foundations that support Bryant's teaching, research, and overall mission.
We are committed to creating a sustainable campus and culture through a framework that focuses on 10 areas, including academics, research, energy, buildings and land use, food and dining, and community engagement.